A Roast Rival Crock Pot Recipe for an amazing dinner
Published by Rob Thomas | March 20th 2009 | Views:Loading
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There is nothing what Rival could do to improve the time-saving Crock-Pot.
And to actually use it here goes the perfect roast crock pot recipe for it. It really is one of the best out there.
Ingredients:
- a boneless beef roast, about 3 to 4 pounds (rump, top round, lean chuck, etc.)
- 4 cups water
- a cup cider vinegar
- 3 tablespoons brown sugar, firmly packed
- a bottle of ketchup
- 3 lg. onions, quartered
- salt and pepper to taste
- 4 whole cloves
- 4 bay leaves
- a heaping tsp. mixed pickling spices
Preparation:
Wash chicken and pat dry. Cut into chunks about 1/2 to 1-inch and put in a large bowl. Add the soup, mushrooms, and onions; stir to combine. Spray the slow cooker insert with cooking spray.
Spoon the chicken mixture into the crock pot and sprinkle with salt and pepper.
Combine all ingredients except meat in slow cooker. Stir to blend ingredients. Add beef roast to mixture, coating with mixture. Cover and cook on LOW for 10 hours. Then just place roast in slow cooker. Add remaining ingredients and enough water to cover beef. Cook on low 8 to 10 hours, or until beef is very tender. Shred beef, serve on split sandwich buns or garlic bread.
This is one of the best roast rock pot recipe out there. There is nothing better than a rival crock pot recipe. A true time saver but also a delicious meal.
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