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Free Granola Recipe - Delicious Cereal Topping Idea

Published by Derek Huizinga | May 16th 2009 | Views:

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If you have always wondered exactly how to put together a delicious American Granola Idea you have stumbled upon a great article o read. This Free Granola Recipe will show you the ins and outs of how to make great food in the morning with no problem at all. Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey and sometimes rice, which is baked until crispy. During the baking process the mixture is stirred to maintain a loose, breakfast-cereal-type consistency. Dried fruit, particularly raisins or dates, are also often combined in the recipe. In many cases people call this creation a Banana Chips Recipe. To create a healthier type banana chip, a lot of times chefs will use food dehydration primarily to make this. Banana slices that are only dehydrated are NOT light brown and leathery, but have a yellow type color and also have a crunch to them. They are very sweet and have an intense banana flavor. They are most often made from fully ripe bananas. Some are made from putting them in the oven and baking them, but often times the flavor of them is not as intense as what you would want. Besides being a breakfast food and snack food, a granola is often eaten when hiking or camping or backpacking because it is lightweight granola recipe, high in calories, and easy to store; these properties are similar to trail mix and muesli. Granola is often eaten in combination with cereal. The cereal topping recipe can also be combined with yogurt, honey, strawberries, bananas or milk. It can also be used as a topping in pastries and desserts. This Breakfast Granola Recipe is available at www.efoodschool.com as well as many other great recipe ideas and products. This is another recipe from www.efoodschool.com. efoodschool.com is dedicated to professional and amateur food enthusiasts around the globe. Sharing knowledge, information, and unique quality products to enhance their cooking skills for business or pleasure. Because you never really graduate from cooking school.
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